Wednesday, 2 May 2007
I initially wanted to use silken tofu, as inspired by Simcooks post on silken tofu with shallot oil. However, I couldn't find any silken tofu from the local supermarket so I had to make do with firm tofu. The end result tasted a bit like mapo tofu to me. The tip of seasoning the mince pork with cornstarch worked a treat. I never thought of it before but it actually enhances the taste an awful lot.
Thanks simcook for the yummy recipe :D