Thursday, 6 September 2007
I finally got myself a tub of gochujang. The recipe for this spicy Korean tofu stew/soup is from The Budding Cook and the only change I made was that I used shittake mushrooms instead of enoki mushrooms (due to shittake mushrooms being twice as cheap as the other one).
So I have just added another recipe onto my quick meal recipes collection.Super easy to make and guarantee to be mouth-watering :D
1 tablespoon sesame oil
A couple tablespoons of garlic
2 tablespoons Hot Pepper Paste (Gochujang)
2 tablespoons Hot Pepper Powder
1 bunch of enoki mushrooms
about 7 oz of beef, chicken or veggie stock
1 package of tofu
Pour about 1 tablespoon of sesame oil into pot. Add garlic and sautee. Then drain the tofu and place into pot w/ 2 heaping tablespoons of hot pepper paste. Mix tofu up breaking it into bits and mixing w/ hot pepper paste. Add just enough beef stock to cover the tofu. Add 2 tablespoons of hot pepper powder for a more spicy flavor. Allow mixture to boil. Wash enoki mushrooms and cut off the ends. Add enoki mushrooms just at the end. Make sure to cover them in the stew. Then just before serving crack a egg into the mix. Serve over white rice.
(From The Budding Cook- thanks)