Thursday, 17 May 2007
My first (and probably last) attempt to do kimbap
Now if someone out there is kind enough, I'd like to know what is the main difference between sushi and kimbap? I got this recipe off My Korean Kitchen and altered it a bit so that I didn't have to buy anything except for seaweed wraps. The seaweed wraps were on offer for 87p so I couldn't resist anyway :D.
I'd always thought that sushi/kimbap is pretty bland and I thought maybe if I tried to make it at home it would somehow taste better than the store-bought version. I was right in a way. The kimbap I made definitely had a fresher taste than the ones I used to buy from the supermarket. The only thing is, it is still tasteless. It's not like I don't like Korean food because I couldn't live without kimchi and gochujang. I guess I'm more into the hot and spicy side of Korean food.
Mmmm, even though I didn't like it in the end, at least I tried making it once.