Now if someone out there is kind enough, I'd like to know what is the main difference between sushi and kimbap? I got this recipe off My Korean Kitchen and altered it a bit so that I didn't have to buy anything except for seaweed wraps. The seaweed wraps were on offer for 87p so I couldn't resist anyway :D.
I'd always thought that sushi/kimbap is pretty bland and I thought maybe if I tried to make it at home it would somehow taste better than the store-bought version. I was right in a way. The kimbap I made definitely had a fresher taste than the ones I used to buy from the supermarket. The only thing is, it is still tasteless. It's not like I don't like Korean food because I couldn't live without kimchi and gochujang. I guess I'm more into the hot and spicy side of Korean food.
Mmmm, even though I didn't like it in the end, at least I tried making it once.
No comments:
Post a Comment