Wednesday, 2 May 2007
An English love affair
To be honest I am not too sure whether this originally came from Scotland or England. I got the recipe from an English cookbook and it was relatively easy to follow. All you need is some self raising flour, sugar, salt, butter and milk to bind.
I mean, If I can do it, anyone else certainly can. I have to admit I love baking despite various disastrous attempts I've made so far. It's hit and miss really with the tiny oven I have. I need a bigger kitchen.
Anyway I'm off now for a scone and a cuppa tea. Will be back later.