Wednesday, 18 April 2007
Korean fusion food - or is it just a crazy idea from the novice cook?
Teczscape's udon stir-fry gave the novice cook an inspiration to try stir-frying udon for the first time. Thing is, the novice cook also wants to play with her food and in the true style of Ready Steady Cook, the novice cook was determined to make a mouth-watering dinner from random ingredients found in the novice cook's fridge, which include:
a packet of udon noodles, shitake mushrooms, pak choi, coriander, asparagus, chillies and prawns
The novice cook came up with the idea of marinating prawns in a soy sauce + oyster sauce + salt + pepper, then stir-fry the prawns for 3 mins, then set aside. All the other ingredients were stir-fried together, in the order of shitake mushroom-asparagus-pak choi- coriander then the cooked udon noodles were mixed in and the whole thing was seasoned liberally with sweet soy sauce + fish sauce + 1tsp oyster sauce.
Another 30 seconds and voila, the end-result actually tasted much better than what the novice cook had expected.
Mission accomplished. Who says playing with your food is not fun...