Tuesday, 24 April 2007
Being a Brit, my hubby is incredibly fond of pies. This is the first time he's tried puff pastry though. Normally he makes his own short crust pastry but today he tried using the ready-to-roll puff pastry. The result was way beyond my expectation. Unlike short crust pastry, the puff pastry doesn't taste as buttery and heavy. Combined with chicken, leek and veg, it's a perfect lunch/dinner on a cold day.
I love my hubby's cooking...