Thursday, 19 April 2007
The novice cook officially announce that banana loaf is going to be the last baking project for now. Since the novice cook's repeated attempt to make cookies ended disastrously, the novice cook has decided it's now time to call it quits. From now on the novice cook will leave all the baking jobs to the professional chef a.k.a the hubby.
Recipe for banana cake:
10 oz ( 275 g ) self raising flour; 4 oz ( 100 g ) butter or margarine; 6 oz ( 175 g ) soft brown sugar; 3 eggs; 2 large bananas; 1 level teaspoon cinnamon; 3 to 4 tablespoons milk; 4 oz (100 g) chopped apricots or walnuts ( optional )
Cream butter and sugar, add mashed bananas to mixture. Add beaten eggs one by one, add milk. Fold in flour and cinnamon. Bake for one hour at 350F degrees/ 180C degrees/gas mark 4, in a 2 lb loaf tin.
P.S: I always put tinfoil over the loaf tin after 35-40 mins to prevent the loaf being burnt on top