This is a cross between Fried rice with hot dogs and Fried rice with kimchee and spam
Both recipes are fromWandering Chopsticks
The hubby was very reluctant to eat hot dog with rice (It's just not right - he said). I, on the other hand, am not as fussy.
This dish is handy for Friday night when your fridge is likely to be empty (or when you're skint at the end of the month and you have to make do with what you have in the cupboard)
Cooked rice (enough for 2 - sorry I hardly ever measure rice)
1 carrot - diced
1 onion - chopped
kimchee (as much as you like really)
Heat 1tbsp oil, throw diced carrot and onion and hot dog pieces into the wok. Fry for a few minutes.
Season with a bit of salt and pepper.
Put the cooked rice in the wok and mix thoroughly for a few minutes, take care not to let it stick onto the bottom.
Make a well in the middle of the wok and crack an egg into it, then mix together with the rest of the ingredients in there for a few minutes.
Lastly, put kimchee in, mix together and serve hot.