For the last year or so I have been desperately searching for a fool-proof kimchi making recipe. The first recipe I tried was from the first link that came up on Google search. There was no mention of the use of gochujang and also, it asked for kimchi sauce, which I honestly didn't really trust. Anyway, I tried and the result was horrendous, so bad that I nearly put the hubby off kimchi for life. He was so put off by my home-made kimchi that he has been buying kimchi for me from my favourite Korean store in town (the one that Park Ji Sung frequently visits :).
To cut the story short, last week I decided to try
God must have felt sorry for the novice cook this time. The kimchi turns out to be more than beautiful. The juice is so yummy I can drink it straight. It is so nice that I have even managed to turn the hubby into a kimchi junkie (yipee).
Since I didn't change anything in the recipe, people who are interested can visit the link directly.
Special thanks to W.C :D