This recipe is from a book I picked up a while ago called"The gourmet's guide to French Cooking by Alsion Burt". If you're into French cooking then I highly recommend this book. Not only that it is authentic, it is also super duper easy to follow.
Saying that, all of the recipes we have sampled have been made by the hubby so my personal recommendation is actually based on the lovely end-results I have tasted so far :D
The recipe is pretty much similar to Wandering Chopsticks' coq-au-vin. The recipe will be posted probably tomorrow.
Enjoy :D
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