Last week, after my 6-day week we made Vietnamese spring rolls . Recipe is (once again) from Wandering Chopsticks, whose recipes have always turned out beautifully (thanks Wandering Chopsticks x)
Dessert, as can be seen, is a simple yet satisfying stem ginger sponge pudding .
The food was washed down with a
Overall, we had a good weekend and since we're going away pretty soon, there'll be more holiday food to come on this blog. Have a good day everyone. x