My apologies to the few readers who drop by frequently (if there are any). I have been up to my ears in my work since I started working full time, thus, I haven't had much time devoting to cooking. However, the hubby and I have been quite self-indulgent every weekend by making an effort to make a different dish every week and if only I had enough energy to write, I would have done so.Last week, after my 6-day week we made Vietnamese spring rolls . Recipe is (once again) from Wandering Chopsticks, whose recipes have always turned out beautifully (thanks Wandering Chopsticks x)
Dessert, as can be seen, is a simple yet satisfying stem ginger sponge pudding .
The food was washed down with a
Overall, we had a good weekend and since we're going away pretty soon, there'll be more holiday food to come on this blog. Have a good day everyone. x
