To be honest I am not too sure whether this originally came from Scotland or England. I got the recipe from an English cookbook and it was relatively easy to follow. All you need is some self raising flour, sugar, salt, butter and milk to bind.
I mean, If I can do it, anyone else certainly can. I have to admit I love baking despite various disastrous attempts I've made so far. It's hit and miss really with the tiny oven I have. I need a bigger kitchen.
Anyway I'm off now for a scone and a cuppa tea. Will be back later.
2 comments:
How did you get the pretty edges for the pie?
I need a bigger kitchen too.
I use a biscuit cutter and it worked beautifully
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